33 x South Tyrolean Classics. Cookbook from the Dolomites. Alpin pleasure

di Bachmann Helmut, Gerhard Wieser, Heinrich Gasteiger, Helmut Bachmann | Athesia 2010
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Descrizione

SouthTyrol's ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interesting. - 33 traditional SouthTyrolean recipes such as speck dumplings, cheese dumplings, SouthTyrolean ravioli, wine soup, roast lamb and savoury deep fried parcels... - Every recipe with fantastic photography - Desserts such as the world famous apple strudel, apricot dumplings, apple rings, sweet yeast buns, deep Oied parcels... - New recipes such as crispy rye bread pasta with grey cheese, trout fillets on Mediterranean vegetables - Carpaccio, Lasagne alla Bolognese, Ossobuco alla Milanese or Tiramisu from Italy - Mediterranean influence in the SouthTyrolean cuisine - All about products such as speck, crispy rye bread, grey cheese... - Törggelen with new wine (Suser) and chestnuts - an ancient SouthTyrolean tradition - Easy to follow recipes, even for beginners - Many tips and tricks from the professionals - Step-by-step pictorial guidance

Dettagli

  • Autore:
  • Editore:
  • Collana:
  • Anno edizione:
  • Bachmann Helmut, Gerhard Wieser, Heinrich Gasteiger, Helmut Bachmann
  • Athesia
  • -
  • 2010
  • In commercio dal:
  • Pagine:
  • Lingua:
  • EAN:
  • 1 novembre 2010
  • 88 p.
  • ITA
  • 9788882667122

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